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4.9 from 303 votes

Carrot Tea Sandwiches with Garlic and Cheese

These bite-sized carrot sandwiches are sweet, garlicky, and creamy. Perfect for your next appetizer tray, tea time, or a light lunch!

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 12 servings
Calories: 156 kcal
Course: Appetizer
Cuisine: Russian

Ingredients

  • 2 large carrots
  • 8 oz Colby jack cheese
  • 4 large garlic cloves
  • 2 tbsp mayonnaise
  • 2 large tomatoes
  • 1 baguette

Instructions

    Cup of Yum
  1. In a large pot, bring about 5 cups of water to a boil. Place whole carrots into the water, cooking just until they are easily pierced through with a fork. Drain the carrots from the water and cool them at room temperature. Once completely cooled, grate the carrots on the largest side of a cheese grater into a large mixing bowl.
  2. Add grated cheese, pressed garlic, and mayonnaise to the mixing bowl with the grated carrots. Stir to combine.
  3. Slice baguette and tomatoes into thin slices.
  4. Assemble the sandwiches by placing a piece of tomato on the bread, followed by a spoonful of the creamy carrot mixture. Keep refrigerated until you're ready to serve. Enjoy!

Nutrition Information

Calories 156kcal (8%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 19mg (6%) Sodium 265mg (11%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2059IU (41%) Vitamin C 4mg (4%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%
Carbohydrates 13g 4%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 265mg 11%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2059IU 41%
Vitamin C 4mg 4%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.