
Carrot Tea Sandwiches with Garlic and Cheese
User Reviews
4.9
303 reviews
Excellent

Carrot Tea Sandwiches with Garlic and Cheese
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These bite-sized carrot sandwiches are sweet, garlicky, and creamy. Perfect for your next appetizer tray, tea time, or a light lunch!
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Ingredients
- 2 large carrots
- 8 oz Colby jack cheese
- 4 large garlic cloves
- 2 tbsp mayonnaise
- 2 large tomatoes
- 1 baguette
Instructions
- In a large pot, bring about 5 cups of water to a boil. Place whole carrots into the water, cooking just until they are easily pierced through with a fork. Drain the carrots from the water and cool them at room temperature. Once completely cooled, grate the carrots on the largest side of a cheese grater into a large mixing bowl.
- Add grated cheese, pressed garlic, and mayonnaise to the mixing bowl with the grated carrots. Stir to combine.
- Slice baguette and tomatoes into thin slices.
- Assemble the sandwiches by placing a piece of tomato on the bread, followed by a spoonful of the creamy carrot mixture. Keep refrigerated until you're ready to serve. Enjoy!
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
265mg
(11%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2059IU
(41%)
Vitamin C
4mg
(4%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
Calories | 156kcal | 8% |
Carbohydrates | 13g | 4% |
Protein | 7g | 14% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 19mg | 6% |
Sodium | 265mg | 11% |
Potassium | 133mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 2059IU | 41% |
Vitamin C | 4mg | 4% |
Calcium | 153mg | 15% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
303 reviews
Excellent
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