0 from 6 votes
Carrot Zucchini Salad
This Carrot Zucchini Salad is made with fresh ingredients and no mayonnaise so it's perfect for all your summer picnics or an easy dinner side dish!
Servings: 6
Calories: 55 kcal
Course:
Side Dish , Others
Ingredients
- 2 carrots outside peeled off and then peeled into ribbons
- 2 zucchini peeled into ribbons
- ½ tsp kosher salt
- 1 TBSP extra virgin olive oil
- 2 TBSPs fresh basil cut into ribbons or torn up
- 4 TBSPs grated parmesan plus more for topping
- 1 tsp lemon zest
- 1 TBSP lemon juice
- salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl and cover.
- Refrigerate for at least four hours, or up to 24
Cup of Yum
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Cholesterol
2mg
(1%)
Sodium
264mg
(11%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3590IU
(72%)
Vitamin C
14.3mg
(16%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 264mg | 11% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3590IU | 72% |
| Vitamin C | 14.3mg | 16% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.