Carrot Zucchini Salad
User Reviews
4.5
6 reviews
Excellent
Carrot Zucchini Salad
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This Carrot Zucchini Salad is made with fresh ingredients and no mayonnaise so it's perfect for all your summer picnics or an easy dinner side dish!
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Ingredients
- 2 carrots outside peeled off and then peeled into ribbons
- 2 zucchini peeled into ribbons
- ½ tsp kosher salt
- 1 TBSP extra virgin olive oil
- 2 TBSPs fresh basil cut into ribbons or torn up
- 4 TBSPs grated parmesan plus more for topping
- 1 tsp lemon zest
- 1 TBSP lemon juice
- salt and pepper to taste
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Instructions
- Combine all ingredients in a large bowl and cover.
- Refrigerate for at least four hours, or up to 24
Nutrition Information
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Calories
55kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Cholesterol
2mg
(1%)
Sodium
264mg
(11%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3590IU
(72%)
Vitamin C
14.3mg
(16%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 264mg | 11% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3590IU | 72% |
| Vitamin C | 14.3mg | 16% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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