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Casabe
5 from 2 votes

Casabe

Casabe is a crispy, unleavened cassava flatbread that’s popular in Venezuela as well as throughout Latin American and the Caribbean.

Prep Time
30 mins
Cook Time
15 mins
Resting Time
5 hrs
Total Time
45 mins
Servings: 6 people
Calories: 242 kcal
Course: Bread
Cuisine: South American, Caribbean, Venezuelan, Vegan

Ingredients

  • 2 lbs cassava
  • ½ teaspoon salt
  • vegetable oil
Equipment
  • cheesecloth or muslin, very fine mesh
  • Skillet
  • Spatula

Instructions

    Cup of Yum
  1. Peel and wash the cassava very well, cut in half lengthwise and remove its center, then grate finely.
  2. Once grated, add salt and mix.
  3. Place the cassava onto a very fine mesh cheesecloth or muslin and squeeze well to remove all of its liquid.
  4. Spread the resulting paste on a tray and place it in the refrigerator for 5 hours, stirring the cassava every hour. After these 5 hours, it should be very slightly damp.
  5. Place a skillet over medium-high heat and pour in 1 teaspoon of oil, spreading it with a pastry brush over the entire surface of the pan.
  6. Place 2 to 3 tablespoons of cassava into the pan, and spread it thinly with a spatula to obtain a fine casabe.
  7. Cook for 1 minute on each side or until golden brown. The remaining moisture should evaporate to form a crumbly dough. The casabe should have a crunchy texture, if it remains flexible it requires more cooking time.
  8. Repeat until the cassava is used up.