Casabe
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
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Resting Time
5 hrs
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Total Time
45 mins
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Servings
6 people
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Calories
242 kcal
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Course
Bread
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Cuisine
South American, Caribbean, Venezuelan, Vegan
Casabe
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Casabe is a crispy, unleavened cassava flatbread that’s popular in Venezuela as well as throughout Latin American and the Caribbean.
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Ingredients
- 2 lbs cassava
- ½ teaspoon salt
- vegetable oil
Equipment
- cheesecloth or muslin, very fine mesh
- Skillet
- Spatula
Instructions
- Peel and wash the cassava very well, cut in half lengthwise and remove its center, then grate finely.
- Once grated, add salt and mix.
- Place the cassava onto a very fine mesh cheesecloth or muslin and squeeze well to remove all of its liquid.
- Spread the resulting paste on a tray and place it in the refrigerator for 5 hours, stirring the cassava every hour. After these 5 hours, it should be very slightly damp.
- Place a skillet over medium-high heat and pour in 1 teaspoon of oil, spreading it with a pastry brush over the entire surface of the pan.
- Place 2 to 3 tablespoons of cassava into the pan, and spread it thinly with a spatula to obtain a fine casabe.
- Cook for 1 minute on each side or until golden brown. The remaining moisture should evaporate to form a crumbly dough. The casabe should have a crunchy texture, if it remains flexible it requires more cooking time.
- Repeat until the cassava is used up.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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