5.0 from 6 votes
Cashew Milk
Learn how to make Cashew Milk for a delicious non-dairy milk that you can use in your baking, smoothies, soups or even curries.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 pint
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup (50oz/142g) cashews raw unsalted
- 4 cups (32floz/900ml) filtered or purified water
Notes
- I find that 1 cup of nuts is more than enough for 1 quart of milk, some people prefer 2 cups.These same instructions work for any nut that you prefer to use. Though, generally almonds are my go-to choice.Separation is totally natural with homemade nut milks, just be sure to shake it up just before serving.