Cast Iron Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
279 kcal
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Course
Main Course
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Cuisine
American
Cast Iron Chicken
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This cast iron chicken is full of fresh rosemary and bright lemon flavors. Made with potatoes and mushrooms, it’s perfect for dinner.
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Ingredients
- 2 cups cubed yellow potatoes
- 2 tablespoons rosemary leaves plus 2 whole rosemary sprigs
- 2 cloves garlic
- 2 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes
- Juice of 2 lemons save those squeezed halves!
- 2 tablespoons olive oil
- 6 skin-on bone-in chicken thighs
- 10 ounces baby bella mushrooms
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Instructions
- Pre-heat oven to 450 degrees F.
- Fill a large pot with cold water and cut potatoes.
- Cook on high until potatoes are fork-tender but not falling apart.
- When ready drain the potatoes and set them aside.
- On a cutting board finely mince rosemary leaves, garlic cloves, kosher salt, and red pepper flakes. Mince together until paste forms.
- Add herb paste to a medium-sized bowl and mix with the juice of 1 lemon and olive oil.
- Add chicken and coat thoroughly.
- Heat a large 12-inch cast-iron skillet over medium-high heat.
- Add the chicken thighs, skin-side down, and cook until the skin is brown and crispy.
- Remove from the pan, add the mushrooms and potatoes, and drizzle with any remaining chicken marinade and juice from the remaining lemon.
- Top with chicken, skin side up.
- Add rosemary sprigs and squeezed lemon halves to skillet and roast, uncovered, until skin is crisp and chicken is cooked all the way through, about 25 minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
279kcal
(14%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Cholesterol
42mg
(14%)
Sodium
734mg
(31%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 279kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 42mg | 14% |
| Sodium | 734mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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