5.0 from 6 votes
Cast Iron Green Chili Cornbread
Make a green chili cornbread in a cast iron skillet using Jiffy cornbread mix
Servings: 8
Calories: 326 kcal
Course:
Side Dish , Dinner , Others
Cuisine:
Vegetarian
Ingredients
- 2 eggs
- 2/3 cup milk
- 2 boxes Jiffy corn muffin mix
- 4 oz can diced green chiles
- 1 cup sweet corn kernels
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 400F. Mix eggs and milk together in a large mixing bowl. Mix in the 2 boxes of Jiffy mix. Fold in the diced chiles and corn kernels and set batter to the side.
- Heat a well seasoned 10" cast iron skillet over medium low heat. Place the butter in the skillet. Once the butter is melted, remove the skillet from the heat and pour the batter into the warm skillet with melted butter
- Place the skillet in the oven to bake at 400F for 25 -30 minutes or until the cornbread is baked through and starting to brown on top. Allow to cool slightly and cut into 10 slices.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator. Reheat in the oven or toaster oven.
Nutrition Information
Serving
8g
Calories
326kcal
(16%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
52mg
(17%)
Sodium
572mg
(24%)
Potassium
173mg
(5%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
318IU
(6%)
Vitamin C
6mg
(7%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326
% Daily Value*
| Serving | 8g | |
| Calories | 326kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 52mg | 17% |
| Sodium | 572mg | 24% |
| Potassium | 173mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.