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4.0 from 3 votes

Cast Iron Skillet Pizza

Make this easy and fun Cast Iron Skillet Pizza for dinner!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Servings: 2
Calories: 443 kcal
Course: Dinner
Cuisine: Italian-American Fussion

Ingredients

  • ½ tbsp olive oil
  • 8 oz ready to bake pizza dough the dough balls usually come in 16oz balls so its great to double this recipe in 2 skillets
  • ¼ cup Pizza Sauce
  • ¾ cup shredded Mozzarella cheese
  • Any other pizza toppings pepperoni, sausage, peppers or black olives

Instructions

    Cup of Yum
  1. At least 2 hours before baking, brush olive oil along the bottom and sides of the cast iron skillet. Place the dough in the skillet, cover with plastic wrap and allow to sit at room temperature for 2 hours.
  2. Preheat oven to 425F. Spread dough in an even layer along the bottom of the skillet. Bake just the dough at 425F for 5 minutes.
  3. Remove from the skillet from the oven and top with sauce and cheese - bring the toppings all the way to the edge of the dough.
  4. Return the skillet to the oven and bake for 10 more minutes.
  5. Top with freshly grated parmesan cheese and fresh basil. Allow to cool slightly before removing from the skillet and cutting into slices.

Nutrition Information

Calories 443kcal (22%) Carbohydrates 57g (19%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 33mg (11%) Sodium 1228mg (51%) Potassium 123mg (4%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 417IU (8%) Vitamin C 2mg (2%) Calcium 216mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 443

% Daily Value*

Calories 443kcal 22%
Carbohydrates 57g 19%
Protein 18g 36%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 1228mg 51%
Potassium 123mg 3%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 417IU 8%
Vitamin C 2mg 2%
Calcium 216mg 22%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.