Cast Iron Skillet Pizza
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
2 hrs
-
Servings
2
-
Calories
443 kcal
-
Course
Dinner
-
Cuisine
Italian-American Fussion
Cast Iron Skillet Pizza
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Make this easy and fun Cast Iron Skillet Pizza for dinner!
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Ingredients
- ½ tbsp olive oil
- 8 oz ready to bake pizza dough the dough balls usually come in 16oz balls so its great to double this recipe in 2 skillets
- ¼ cup Pizza Sauce
- ¾ cup shredded Mozzarella cheese
- Any other pizza toppings pepperoni, sausage, peppers or black olives
Instructions
- At least 2 hours before baking, brush olive oil along the bottom and sides of the cast iron skillet. Place the dough in the skillet, cover with plastic wrap and allow to sit at room temperature for 2 hours.
- Preheat oven to 425F. Spread dough in an even layer along the bottom of the skillet. Bake just the dough at 425F for 5 minutes.
- Remove from the skillet from the oven and top with sauce and cheese - bring the toppings all the way to the edge of the dough.
- Return the skillet to the oven and bake for 10 more minutes.
- Top with freshly grated parmesan cheese and fresh basil. Allow to cool slightly before removing from the skillet and cutting into slices.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
57g
(19%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
33mg
(11%)
Sodium
1228mg
(51%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
417IU
(8%)
Vitamin C
2mg
(2%)
Calcium
216mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 1228mg | 51% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 216mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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