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5.0 from 9 votes

Cast Iron Skillet Rustic Potatoes

Make easy layered cast iron skillet potatoes for the perfect brunch or dinner side dish, that's both vegetarian and gluten free!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 people
Calories: 294 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 Russet potatoes app 3 lbs - sliced
  • 1 white onion thinly sliced
  • 4 tbsp butter divided
  • 4 cloves garlic crushed
  • 2 tbsp steak seasoning
  • 1 tbsp fresh thyme chopped
  • 1 tbsp fresh Rosemary chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Slice the potatoes and onions. (A mandolin is great for this, but if you don’t have one, slicing them with a knife will work as well.)
  3. Melt 2 tbsp butter in a 12 inch cast iron skillet over medium heat.
  4. Place a layer of potatoes, slightly overlapping, on to the melted butter.
  5. Combine the steak seasoning, thyme and rosemary in a small bowl.
  6. As you go, layer onions and sprinkle seasonings and one clove of crushed garlic over each layer.
  7. Continue layering the potatoes, onions and seasonings.
  8. Once filled to the top (should be about 5 layers) slice the additional 2 tbsp of butter into cubes and place on top of the potatoes.
  9. Place in the oven for 40-45 minutes.

Nutrition Information

Serving 4serving Calories 294kcal (15%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 114mg (5%) Potassium 964mg (28%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 490mg (10%) Vitamin C 18.2mg (20%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 294

% Daily Value*

Serving 4serving
Calories 294kcal 15%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 114mg 5%
Potassium 964mg 21%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 490mg 10%
Vitamin C 18.2mg 20%
Calcium 70mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.