
Cast Iron Skillet Rustic Potatoes
User Reviews
5.0
9 reviews
Excellent

Cast Iron Skillet Rustic Potatoes
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Make easy layered cast iron skillet potatoes for the perfect brunch or dinner side dish, that's both vegetarian and gluten free!
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Ingredients
- 4 Russet potatoes app 3 lbs - sliced
- 1 white onion thinly sliced
- 4 tbsp butter divided
- 4 cloves garlic crushed
- 2 tbsp steak seasoning
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh Rosemary chopped
Instructions
- Preheat the oven to 375°F.
- Slice the potatoes and onions. (A mandolin is great for this, but if you don’t have one, slicing them with a knife will work as well.)
- Melt 2 tbsp butter in a 12 inch cast iron skillet over medium heat.
- Place a layer of potatoes, slightly overlapping, on to the melted butter.
- Combine the steak seasoning, thyme and rosemary in a small bowl.
- As you go, layer onions and sprinkle seasonings and one clove of crushed garlic over each layer.
- Continue layering the potatoes, onions and seasonings.
- Once filled to the top (should be about 5 layers) slice the additional 2 tbsp of butter into cubes and place on top of the potatoes.
- Place in the oven for 40-45 minutes.
Nutrition Information
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Serving
4serving
Calories
294kcal
(15%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
114mg
(5%)
Potassium
964mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
490mg
(10%)
Vitamin C
18.2mg
(20%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 294 kcal
% Daily Value*
Serving | 4serving | |
Calories | 294kcal | 15% |
Carbohydrates | 43g | 14% |
Protein | 5g | 10% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 30mg | 10% |
Sodium | 114mg | 5% |
Potassium | 964mg | 21% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
Vitamin A | 490mg | 10% |
Vitamin C | 18.2mg | 20% |
Calcium | 70mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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