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Catalina French Dressing
Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen! Once you try it, you will want to have it on repeat!
Prep Time
5 mins
Total Time
5 mins
Servings: 3 cups
Calories: 696 kcal
Course:
Condiments
Cuisine:
American , French-American Fusion
Ingredients
- ⅔ cup ketchup
- ⅔ cup red wine vinegar
- ¼ cup lemon juice
- ½ cup granulated sugar
- ½ cup roughly chopped onion
- 2 teaspoons Worcestershire
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground mustard
- 1 pinch celery seeds
- ¾ cup Vegetable oil, or other mild oil
- salt and pepper to taste
Instructions
- Add ⅔ cup ketchup, ⅔ cup red wine vinegar, ¼ cup lemon juice, ½ cup granulated sugar, ½ cup roughly chopped onion, 2 teaspoons worcestershire, ½ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon ground mustard, 1 pinch celery seeds, to a blender and blend on high until smooth.
- Open the pour-in cap on the lid of the blender and, with the blender on low, slowly drizzle in ¾ cup vegetable oil, until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.
Cup of Yum
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
55g
(85%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
31g
Monounsaturated Fat
12g
Trans Fat
0.4g
Sodium
543mg
(23%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
443IU
(9%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 55g | 85% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 31g | 182% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Sodium | 543mg | 23% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.