Catalina French Dressing
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
3 cups
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Calories
696 kcal
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Course
Condiments
-
Cuisine
American, French-American Fusion
Catalina French Dressing
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Delicious Catalina French Dressing will give your salad the perfect tangy, sweet flavor! It comes together quickly with a few simple ingredients you probably already have in your kitchen! Once you try it, you will want to have it on repeat!
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Ingredients
- ⅔ cup ketchup
- ⅔ cup red wine vinegar
- ¼ cup lemon juice
- ½ cup granulated sugar
- ½ cup roughly chopped onion
- 2 teaspoons Worcestershire
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground mustard
- 1 pinch celery seeds
- ¾ cup Vegetable oil, or other mild oil
- salt and pepper to taste
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Instructions
- Add ⅔ cup ketchup, ⅔ cup red wine vinegar, ¼ cup lemon juice, ½ cup granulated sugar, ½ cup roughly chopped onion, 2 teaspoons worcestershire, ½ teaspoon paprika, ¼ teaspoon garlic powder, ¼ teaspoon ground mustard, 1 pinch celery seeds, to a blender and blend on high until smooth.
- Open the pour-in cap on the lid of the blender and, with the blender on low, slowly drizzle in ¾ cup vegetable oil, until it is completely incorporated. Season with salt and pepper to taste. Add more sugar if you prefer the dressing sweeter.
Nutrition Information
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Calories
696kcal
(35%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
55g
(85%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
31g
Monounsaturated Fat
12g
Trans Fat
0.4g
Sodium
543mg
(23%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
443IU
(9%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 55g | 85% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 31g | 182% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Sodium | 543mg | 23% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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