5.0 from 3 votes
Cathedral Window Gelatin
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 12
Calories: 318 kcal
Course:
Others
Ingredients
- 4 cups boiling water divided
- 4 3-ounce boxes flavored gelatin (strawberry, lime, orange, lemon)
- 4 cups cold water divided
- 2 cups milk
- 1 cup sugar
- 2 tablespoons unflavored gelatin
- ½ cup cold water
- 1 14-ounce can sweetened condensed milk
Instructions
- Dissolve each box of flavored gelatin in 1 cup boiling water in 4 separate bowls. Stir well.
- Add 1 cup cold water to each bowl. Stir to combine.
- Pour each gelatin mixture into separate sections of a 9x13-inch dish. Chill for 2 hours.
- Combine milk and sugar in a large bowl. Stir until sugar dissolves.
- Soften unflavored gelatin in 1/2 cup cold water for 1 minute.
- Add softened gelatin to milk mixture. Stir well.
- Pour sweetened condensed milk into milk mixture. Whisk until smooth.
- Remove set flavored gelatin from the fridge. Cut into 1-inch cubes.
- Pour milk mixture over gelatin cubes. Rearrange cubes if needed.
- Chill for 2 hours until set.
- Cut into squares or desired shapes and serve chilled.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
200mg
(8%)
Potassium
186mg
(5%)
Sugar
64g
(128%)
Vitamin A
154IU
(3%)
Vitamin C
1mg
(1%)
Calcium
151mg
(15%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 200mg | 8% |
| Potassium | 186mg | 4% |
| Sugar | 64g | 128% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 151mg | 15% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.