5.0 from 3 votes
Cathedral Window Gelatin Recipe
This is a recipe for Cathedral Window Gelatin
Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 3 mins
Servings: 5
Calories: 527 kcal
Course:
Dessert
Cuisine:
Filipino
Ingredients
- 1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
- 1 1/4 cups whipping cream
- 1 1/2 cups pineapple juice
- 1 can condensed milk 14 oz.
- 4 packets unflavored gelatin colorless
Instructions
- Het the pineapple juice in the microwave oven for 35 seconds.
- Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
- Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
- Add the colored jelly cubes. Stir.
- Pour the mixture in a Jelly mold large enough to hold everything.
- Refrigerate for 4 hours.
- Transfer to a plate. Slice and serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
5g
Calories
527kcal
(26%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
108mg
(36%)
Sodium
142mg
(6%)
Potassium
430mg
(12%)
Sugar
50g
(100%)
Vitamin A
1085IU
(22%)
Vitamin C
9.5mg
(11%)
Calcium
277mg
(28%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 527
% Daily Value*
| Serving | 5g | |
| Calories | 527kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 108mg | 36% |
| Sodium | 142mg | 6% |
| Potassium | 430mg | 9% |
| Sugar | 50g | 100% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 277mg | 28% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.