Cathedral Window Gelatin Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    mins

  • Total Time

    4 hrs 3 mins

  • Servings

    5

  • Calories

    527 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

Cathedral Window Gelatin Recipe

This is a recipe for Cathedral Window Gelatin

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Ingredients

Servings
  • 1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
  • 1 1/4 cups whipping cream
  • 1 1/2 cups pineapple juice
  • 1 can condensed milk 14 oz.
  • 4 packets unflavored gelatin colorless
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Instructions

  1. Het the pineapple juice in the microwave oven for 35 seconds.
  2. Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
  3. Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
  4. Add the colored jelly cubes. Stir.
  5. Pour the mixture in a Jelly mold large enough to hold everything.
  6. Refrigerate for 4 hours.
  7. Transfer to a plate. Slice and serve.
  8. Share and enjoy!

Nutrition Information

Show Details
Serving 5g Calories 527kcal (26%) Carbohydrates 53g (18%) Protein 15g (30%) Fat 28g (43%) Saturated Fat 18g (90%) Cholesterol 108mg (36%) Sodium 142mg (6%) Potassium 430mg (12%) Sugar 50g (100%) Vitamin A 1085IU (22%) Vitamin C 9.5mg (11%) Calcium 277mg (28%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 527 kcal

% Daily Value*

Serving 5g
Calories 527kcal 26%
Carbohydrates 53g 18%
Protein 15g 30%
Fat 28g 43%
Saturated Fat 18g 90%
Cholesterol 108mg 36%
Sodium 142mg 6%
Potassium 430mg 9%
Sugar 50g 100%
Vitamin A 1085IU 22%
Vitamin C 9.5mg 11%
Calcium 277mg 28%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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