4.2 from 57 votes
Cauliflower Alfredo Sauce
This healthy alfredo sauce is made with steamed cauliflower. It's easy to whip up, low carb and tastes so rich and creamy. Dairy-free and vegan.
Prep Time
10 mins
Cook Time
10 mins
Servings: 2 cups
Calories: 242 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1/2 cups steamed cauliflower florets
- ⅓ - ½ cup unsweetened almond milk
- 2 cloves roasted garlic or 1 clove raw garlic minced
- 1 Tablespoon nutritional yeast
- 1 Tablespoon olive or avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
Instructions
- Steam cauliflower: Steam cauliflower if you haven’t already.
- Blend: Place steamed cauliflower, 1/3 cup almond milk, roasted garlic, nutritional yeast, oil, salt and pepper into a blender. Blend until smooth. You want the sauce to be kind of thick (like traditional alfredo sauce), but not too thick so add a bit more milk, if needed. Taste and season with additional salt and pepper, if needed.
- Enjoy: Use a sauce for pasta, roasted veggies or veggie noodles.
- Store: Sauce will keep for 3-5 days in an airtight container in the fridge. It may thicken as it sits so feel free to add a little more almond milk when reheating.
Cup of Yum
Nutrition Information
Serving
1full batch sauce
Calories
242kcal
(12%)
Carbohydrates
13g
(4%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
14g
Sodium
1420mg
(59%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1full batch sauce | |
| Calories | 242kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 14g | 82% |
| Sodium | 1420mg | 59% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.