5.0 from 27 votes
Cauliflower Au Gratin
This Creamy Cauliflower Gratin with Potatoes are one of those side dishes that you'll wan to make over and over again. Easy to put together and so good!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 241 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1 ½ lb cauliflower head cut into small florets
- 1 lb potatoes, red or yellow peeled and cubed
- 4 tablespoon butter divided
- 2 tablespoon flour
- 1 ½ c warm milk
- ½ c gruyere cheese grated
- ¼ c Parmesan Cheese grated
- ¼ teaspoon grated nutmeg
- ⅓ c panko breadcrumbs
- 1 ¼ teaspoon salt
- ¼ tap pepper
Instructions
- Preheat the oven to 375 F.
- Bring a large pot of water to a boil. Add 1 teaspoon of salt, cauliflower florets and potatoes and cook on a medium heat for 7 minutes. Drain.
- In a medium saucepan over medium heat, melt 2 tablespoons of butter, add flour and whisk to combine. Add warm milk, stirring constantly until the sauce thickens.
- Remove pan from the heat. Add the remaining ¼ teaspoon of salt, pepper, ¼ cup of Gruyere cheese, Parmesan and nutmeg. Give it a taste and add more salt if needed.
- Transfer cauliflower and potatoes into the 8 by 11 inches baking dish. Cover with a sauce and carefully mix to combine the ingredients.
- Sprinkle Panko and the remaining ¼ cup of Gruyere on top of the gratin and drizzle with 2 tablespoon of melted butter.
- Bake for 25 to 30 minutes until vegetables are tender.Turn on the broiler and bake for 2-3 minutes until top of the gratin is golden brown.
- Serve immediately.
Cup of Yum
Notes
- ---Nutritional Information Should Be Considered An Estimate---
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
26.2g
(9%)
Protein
9.2g
(18%)
Fat
12.1g
(19%)
Saturated Fat
7.4g
(37%)
Cholesterol
35mg
(12%)
Sodium
642mg
(27%)
Potassium
708mg
(20%)
Fiber
4g
(16%)
Sugar
6.1g
(12%)
Calcium
160mg
(16%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 26.2g | 9% |
| Protein | 9.2g | 18% |
| Fat | 12.1g | 19% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 35mg | 12% |
| Sodium | 642mg | 27% |
| Potassium | 708mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6.1g | 12% |
| Calcium | 160mg | 16% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.