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4.6 from 111 votes

Cauliflower Breakfast Porridge

A plant-based breakfast porridge made with cauliflower, coconut milk, and pure maple syrup or mashed banana.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 to 4 servings
Calories: 235 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 head cauliflower grated
  • 1 cup full-fat canned coconut milk
  • 1 cup unsweetened almond milk
  • 3 to 4 Tbsp pure maple syrup to taste*
  • 1/4 tsp ground cinnamon
  • 1 pinch sea salt
  • 1 tsp pure vanilla extract
For Serving:
  • blueberries
  • raspberries
  • hemp seeds
  • pure maple syrup

Instructions

    Cup of Yum
  1. Remove the hard stems from the head of cauliflower and either grate it using a box grater or chop it and pulse it in a food processor to form rice-sized pieces. It should come up to about 3 cups.
  2. Heat cauliflower rice, coconut milk, almond milk, pure maple syrup, cinnamon, and sea salt in a medium-sized pot over medium-high heat. Bring to a full boil, reduce to a simmer, cover, and cook 15 minutes until thick, stirring occasionally.
  3. Stir in the pure vanilla extract. Pour into bowls and serve cauliflower breakfast porridge with fresh fruit, nuts, and seeds.

Notes

  • *To keep this naturally sweetened, use 1 to 2 ripe mashed bananas.

Nutrition Information

Serving 1of 3 Calories 235kcal (12%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 13g (20%) Fiber 5g (20%) Sugar 17g (34%)

Nutrition Facts

Serving: 3to 4 servings

Amount Per Serving

Calories 235

% Daily Value*

Serving 1of 3
Calories 235kcal 12%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 13g 20%
Fiber 5g 20%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.