0 from 3 votes
Cauliflower Cheese
This ooey, gooey Cauliflower Cheese will be your new favorite comfort food!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 348 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 1 large cauliflower cut into florets
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 teaspoon mustard powder
- 1/4 teaspoon nutmeg freshly grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sharp cheddar cheese grated
- 1/2 cup gruyere cheese grated
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease a baking dish.
- Place cauliflower florets in a large pot of boiling salted water. Cook for 5-7 minutes until just tender. Drain well.
- In a saucepan, melt butter over medium heat. Stir in flour to form a paste and cook for 1 minute. Gradually whisk in milk and cream, and bring to a simmer. Cook until the sauce thickens.
- Remove sauce from heat. Stir in mustard powder, nutmeg, salt, pepper, and cheeses until smooth.
- Arrange the drained cauliflower in the prepared baking dish. Pour the cheese sauce evenly over the top.
- Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
88mg
(29%)
Sodium
434mg
(18%)
Potassium
416mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1049IU
(21%)
Vitamin C
46mg
(51%)
Calcium
300mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 434mg | 18% |
| Potassium | 416mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1049IU | 21% |
| Vitamin C | 46mg | 51% |
| Calcium | 300mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.