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Cauliflower Macadamia Soup with Lemon
5 from 9 votes

Cauliflower Macadamia Soup with Lemon

This easy delicious soup is based on a recipe that Colin Fassinage prepared

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 -6
Course: Soup, Others

Ingredients

  • 1 kg cauliflower Flowerettes, 1 large cauli
  • 150 gm onion diced
  • 2 cloves garlic crushed
  • 60 ml macadamia oil or butter if preferred
  • 250 ml cream - I used thickened cream
  • 500 ml chicken stock
  • 150 gm macadamia nuts chopped
  • 60 ml lemon juice
  • 1 whole lemon zest
  • 5 gm salt
  • 5 gm black pepper
To Serve
  • 4 pieces pancetta grilled till crisp chopped
  • 2 Tablespoons chives chopped
  • 6 macadamia nuts chopped

Instructions

    Cup of Yum
  1. Using a medium large pot add the Macadamia oil and warm . Add the onion, garlic, lemon zest and soften. Add the cauliflower, Macadamias, stock and cream.
  2. Bring the mixture to a boil, turn down and simmer till tender ( approx 20min). Add the lemon juice and puree with a stick blender ( I used my Vitamix for a very smooth finish).
  3. Test the soup and add salt.
  4. Chop up pancetta, nuts and chives and serve on top of the soup