Cauliflower Macadamia Soup with Lemon

• 1 kg cauliflower Flowerettes, 1 large cauli
• 150 gm onion diced
• 2 cloves garlic crushed
• 60 ml macadamia oil or butter if preferred
• 250 ml cream - I used thickened cream
• 500 ml chicken stock
• 150 gm macadamia nuts chopped
• 60 ml lemon juice
• 1 whole lemon zest
• 5 gm salt
• 5 gm black pepper

To Serve

• 4 pieces pancetta grilled till crisp chopped
• 2 Tablespoons chives chopped
• 6 macadamia nuts chopped