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Cauliflower Potato Salad (Keto / Low-carb)

Cauliflower Potato Salad (keto/low-carb) tastes just like the classic potato salad but healthier! This low-carb side dish is seasoned to perfection in a creamy dressing.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 195 kcal
Course: Side Dish , Others
Cuisine: American

Ingredients

  • 6 6 cups cauliflower cut into small florets
  • 8 8 hard boiled eggs roughly chopped
  • 1 1 cup chopped celery
  • 2/3 2/3 cup chopped green onion
  • 2/3 2/3 cup chopped dill pickles
  • 8 8 ounces Bacon cooked and crumbled
Dressing:
  • 1 1 cup mayonnaise
  • 1 1 teaspoon dried dill
  • 1 1 teaspoon ground black pepper or to taste
  • 1 1 teaspoon celery seed
  • 1/4 1/4 teaspoon season salt
  • 1/4 1/4 teaspoon garlic salt
  • 1/4 1/4 teaspoon onion salt

Instructions

    Cup of Yum
  1. 1. Place cauliflower in a microwave safe bowl with 3 tablespoons of water. Cover with saran wrap and microwave for 3 minutes or until desired tenderness. You can also steam it on the stove. Cool completely.
  2. 2. In a large bowl, add the cooked cauliflower, hard boiled eggs, celery, green onion, and dill pickles. In a small bowl, mix all of the dressing ingredients together.
  3. 3. Pour dressing over the cauliflower mixture and gently stir to combine. Chill until serving. Sprinkle bacon on right before serving.

Nutrition Information

Serving 1g Calories 195kcal (10%) Protein 5g (10%) Fat 18g (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 195

% Daily Value*

Serving 1g
Calories 195kcal 10%
Protein 5g 10%
Fat 18g 28%

* Percent Daily Values are based on a 2,000 calorie diet.