Cauliflower Potato Salad (Keto / Low-carb)
User Reviews
4.6
129 reviews
Excellent
Cauliflower Potato Salad (Keto / Low-carb)
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Cauliflower Potato Salad (keto/low-carb) tastes just like the classic potato salad but healthier! This low-carb side dish is seasoned to perfection in a creamy dressing.
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Ingredients
- 6 6 cups cauliflower cut into small florets
- 8 8 hard boiled eggs roughly chopped
- 1 1 cup chopped celery
- 2/3 2/3 cup chopped green onion
- 2/3 2/3 cup chopped dill pickles
- 8 8 ounces Bacon cooked and crumbled
Dressing:
- 1 1 cup mayonnaise
- 1 1 teaspoon dried dill
- 1 1 teaspoon ground black pepper or to taste
- 1 1 teaspoon celery seed
- 1/4 1/4 teaspoon season salt
- 1/4 1/4 teaspoon garlic salt
- 1/4 1/4 teaspoon onion salt
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Instructions
- 1. Place cauliflower in a microwave safe bowl with 3 tablespoons of water. Cover with saran wrap and microwave for 3 minutes or until desired tenderness. You can also steam it on the stove. Cool completely.
- 2. In a large bowl, add the cooked cauliflower, hard boiled eggs, celery, green onion, and dill pickles. In a small bowl, mix all of the dressing ingredients together.
- 3. Pour dressing over the cauliflower mixture and gently stir to combine. Chill until serving. Sprinkle bacon on right before serving.
Nutrition Information
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Serving
1g
Calories
195kcal
(10%)
Protein
5g
(10%)
Fat
18g
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 195kcal | 10% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
129 reviews
Excellent
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