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Cauliflower Recipes: Roasted Cauliflower

This roasted cauliflower is one of my favorite cauliflower recipes! For bright, fresh flavor, sprinkle the florets with lemon zest and chopped herbs.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium cauliflower trimmed, tough leaves removed
  • extra-virgin olive oil for drizzling
  • Sea salt and freshly ground black pepper for sprinkling
  • Zest of 1 lemon
  • ¼ cup chopped fresh parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly on the baking sheet. Roast for 25 to 30 minutes, or until browned around the edges.
  2. Season to taste with more salt and pepper and toss with the lemon zest and parsley. Or keep it plain and use in any recipe that calls for roasted cauliflower.