Cauliflower Recipes: Roasted Cauliflower
User Reviews
5.0
51 reviews
Excellent
Cauliflower Recipes: Roasted Cauliflower
Report
This roasted cauliflower is one of my favorite cauliflower recipes! For bright, fresh flavor, sprinkle the florets with lemon zest and chopped herbs.
Share:
Ingredients
- 1 medium cauliflower trimmed, tough leaves removed
- extra-virgin olive oil for drizzling
- Sea salt and freshly ground black pepper for sprinkling
- Zest of 1 lemon
- ¼ cup chopped fresh parsley
Add to Shopping List
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and pepper and spread evenly on the baking sheet. Roast for 25 to 30 minutes, or until browned around the edges.
- Season to taste with more salt and pepper and toss with the lemon zest and parsley. Or keep it plain and use in any recipe that calls for roasted cauliflower.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
