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4.5 from 6 votes

Cauliflower Steaks with Ginger-Soy Sauce

An easy and impressive way to serve cauliflower!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Course: Side Dish
Cuisine: Vegetarian , Vegan , gluten-free

Ingredients

  • 1 large head of cauliflower very end of stem trimmed
  • 1 tablespoon olive oil
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons water
  • Pinch of sugar
  • 1 green onion finely minced
  • 1 teaspoon finely grated ginger
  • 2 teaspoons toasted sesame seeds

Instructions

    Cup of Yum
  1. 1. Heat oven to 400 degrees F. Cut the cauliflower lengthwise, including the stalk, into 3/4-inch slices and place on a large baking sheet. It's okay if the slices overlap a bit. Drizzle with olive oil.
  2. 2. Roast for 25 minutes, or until the tops are lightly browned in places and the stems are easily pierced with a fork.
  3. 3. Whisk together the remaining ingredients and pour over the cauliflower to serve.
  4. Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.