5.0 from 3 votes
Cauliflower Steaks with Tahini and Pomegranate
Cauliflower steaks are a really great vegan entree. I love to make sure they are alllmost burnt.
Prep Time
20 mins
Cook Time
20 mins
Servings: 2 servings
Course:
Main Course
Cuisine:
American
Ingredients
- 1 small clove garlic finely grated on a microplane
- Juice of 1 lemon
- ¼ cup Tahini
- kosher salt to taste
- cold water as needed
- 1 large head cauliflower leaves and stem trimmed
- freshly ground pepper to taste
- 4 tablespoons olive oil divided
- Flaky sea salt such as Maldon, for sprinkling
- 2 tablespoons pine nuts toasted
- ¼ cup pomegranate arils
- ¼ cup fresh cilantro or mint leaves torn