Cauliflower Steaks with Tahini and Pomegranate
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
2 servings
-
Course
Main Course
-
Cuisine
American
Cauliflower Steaks with Tahini and Pomegranate
Report
Cauliflower steaks are a really great vegan entree. I love to make sure they are alllmost burnt.
Share:
Ingredients
- 1 small clove garlic finely grated on a microplane
- Juice of 1 lemon
- ¼ cup Tahini
- kosher salt to taste
- cold water as needed
- 1 large head cauliflower leaves and stem trimmed
- freshly ground pepper to taste
- 4 tablespoons olive oil divided
- Flaky sea salt such as Maldon, for sprinkling
- 2 tablespoons pine nuts toasted
- ¼ cup pomegranate arils
- ¼ cup fresh cilantro or mint leaves torn
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
