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Cauliflower Walnut Tacos

Change up taco night with these Cauliflower Walnut Tacos! The perfect plant based dinner using easy walnut taco meat, avocado lime crema and your other favorite taco toppings. Vegan, gluten free and paleo friendly.

Cook Time
mins
Total Time
30 mins
Servings: 4 -6
Course: Main Course
Cuisine: Tex-Mex

Ingredients

for the tacos
  • walnut taco meat recipe
  • your favorite taco shells
  • romaine lettuce chopped
  • cooked corn
  • cooked black beans
  • salsa or pico de gallo
  • chopped purple cabbage
  • jalapeños
avocado lime crema
  • 2 medium ripe avocados pitted and fleshed
  • Juice of 2 limes
  • 2 TBSP olive oil
  • 1/2 cup loosely packed cilantro
  • 1 clove garlic
  • 1/2 tsp salt to taste

Instructions

    Cup of Yum
  1. Prepare taco meat according to instructions.
  2. Meanwhile, make the avocado lime crema: add all ingredients to blender; process until smooth. Taste test and add more salt to your liking.
  3. Assemble tacos with your favorite toppings – enjoy! 

Notes

  • Store leftover avocado lime crema tightly covered in fridge; best used within 2-3 days.
  • TIP: try using another cover (i.e. like bees wrap) directly pressed into avocado, then secure lid, to keep as much air out as possible.