Cauliflower Walnut Tacos

Name: Cauliflower Walnut Tacos
Cook time: 30 min
Total time: 30 min
Yield: 4 -6
Ingredients: walnut taco meat recipe; your favorite taco shells; romaine lettuce; cooked corn; cooked black beans; salsa or pico de gallo; chopped purple cabbage; jalapeños; 2 medium ripe avocados; Juice of 2 limes; 2 TBSP olive oil; 1/2 cup loosely packed cilantro; 1 clove garlic; 1/2 tsp salt

User Reviews

4.0

3 reviews

Good

Cook Time
mins
Total Time
30 mins
Servings
4 -6
Course
Main Course
Cuisine
Tex-Mex

Cauliflower Walnut Tacos

Iris Warren

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Change up taco night with these Cauliflower Walnut Tacos! The perfect plant based dinner using easy walnut taco meat, avocado lime crema and your other favorite taco toppings. Vegan, gluten free and paleo friendly.

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Ingredients

Servings

for the tacos

walnut taco meat recipe
your favorite taco shells
romaine lettuce chopped
cooked corn
cooked black beans
salsa or pico de gallo
chopped purple cabbage
jalapeños

avocado lime crema

2 medium ripe avocados pitted and fleshed
Juice of 2 limes
2 TBSP olive oil
1/2 cup loosely packed cilantro
1 clove garlic
1/2 tsp salt to taste

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Instructions

Prepare taco meat according to instructions.
Meanwhile, make the avocado lime crema: add all ingredients to blender; process until smooth. Taste test and add more salt to your liking.
Assemble tacos with your favorite toppings – enjoy!

Notes

Store leftover avocado lime crema tightly covered in fridge; best used within 2-3 days.
TIP: try using another cover (i.e. like bees wrap) directly pressed into avocado, then secure lid, to keep as much air out as possible.