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5.0 from 3 votes

Caviar Deviled Eggs

Deviled eggs topped with generous amounts of caviar make a delicious upscale appetizer.

Prep Time
20 mins
Servings: 6
Calories: 133 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard-boiled eggs
  • 3 Tablespoons Creme Fraiche
  • 1 Tablespoon Dijon mustard
  • 1/2 Teaspoon salt
  • 100 Grams Caviar
  • 1/2 Tablespoon chopped chives

Instructions

    Cup of Yum
  1. Carefully peel your hard-boiled eggs, then slice them in half lengthwise.
  2. Remove the yolks and place them in a medium-size bowl. Mash them with a fork until all that's left is a fine crumble.
  3. Add the crème fraîche, mustard, and salt. Stir together until smooth.
  4. Transfer the mixture to a piping bag fitted with a tip and pipe into the egg whites. Top with caviar and chives, then serve immediately.

Nutrition Information

Serving 1g Calories 133kcal (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 133

% Daily Value*

Serving 1g
Calories 133kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.