Caviar Deviled Eggs
User Reviews
5.0
3 reviews
Excellent
Caviar Deviled Eggs
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Deviled eggs topped with generous amounts of caviar make a delicious upscale appetizer.
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Ingredients
- 6 hard-boiled eggs
- 3 Tablespoons Creme Fraiche
- 1 Tablespoon Dijon mustard
- 1/2 Teaspoon salt
- 100 Grams Caviar
- 1/2 Tablespoon chopped chives
Instructions
- Carefully peel your hard-boiled eggs, then slice them in half lengthwise.
- Remove the yolks and place them in a medium-size bowl. Mash them with a fork until all that's left is a fine crumble.
- Add the crème fraîche, mustard, and salt. Stir together until smooth.
- Transfer the mixture to a piping bag fitted with a tip and pipe into the egg whites. Top with caviar and chives, then serve immediately.
Nutrition Information
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Serving
1g
Calories
133kcal
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 133kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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