5.0 from 24 votes
Cebolla con Vinagre [Recipe + Video] Sautéed Red Onions
Make a batch of cebolla con vinagre, the Dominican sauteed red onions and garnish Mangú (our favorite side dish), many more dishes it goes great on.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 servings
Calories: 57 kcal
Course:
Breakfast , Dinner
Cuisine:
South American , Dominican
Ingredients
- 4 tablespoons olive oil
- 2 large red onion sliced thinly
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon pepper (freshly-cracked, or ground) (or to taste)
Instructions
1. Cooking onions
- Heat oil in a large skillet or pan over low heat. Add onions and cook and stir until they slightly translucent (2-3 minutes).
Cup of Yum
2. Adding vinegar
- Pour in vinegar and season with pepper, and salt to taste.Stir until the onions turn a bright color (2 minutes). It can go from bright pink to bright purple depending on the onion you used.
3. Serving
- Remove from the heat.Use this to garnish the dishes in the serving suggestions above the recipe.
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
389mg
(16%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 389mg | 16% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.