Cebolla con Vinagre [Recipe + Video] Sautéed Red Onions

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5.0

24 reviews
Excellent

Cebolla con Vinagre [Recipe + Video] Sautéed Red Onions

Make a batch of cebolla con vinagre, the Dominican sauteed red onions and garnish Mangú (our favorite side dish), many more dishes it goes great on.

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Ingredients

Servings
  • 4 tablespoons olive oil
  • 2 large red onion sliced thinly
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt (or more, to taste)
  • 1 teaspoon pepper (freshly-cracked, or ground) (or to taste)
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Instructions

1. Cooking onions

  1. Heat oil in a large skillet or pan over low heat. Add onions and cook and stir until they slightly translucent (2-3 minutes).

2. Adding vinegar

  1. Pour in vinegar and season with pepper, and salt to taste.Stir until the onions turn a bright color (2 minutes). It can go from bright pink to bright purple depending on the onion you used.

3. Serving

  1. Remove from the heat.Use this to garnish the dishes in the serving suggestions above the recipe.

Nutrition Information

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Calories 57kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 389mg (16%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 389mg 16%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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24 reviews
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