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Cedar Plank Salmon

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Others

Ingredients

  • 1 1/2 lbs. Salmon fillet wild caught
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 tablespoon extra virgin olive oil
  • 1 piece cedar plank soaked in water for at least 1 hour

Instructions

    Cup of Yum
  1. Combine salt, pepper, garlic and onion powder in a bowl. Mix well.
  2. Pour the oil in the bowl and mix with the spices.
  3. Rub the oil mixture all over the salmon fillet. Let it stay for 15 minutes.
  4. Heat-up the grill.
  5. Meanwhile, place the salmon on the cedar plank.
  6. Arrange the cedar plank with salmon on top of the grill. Cover the grill and continue to grill the salmon for 15 to 20 minutes, or until the salmon gets flaky.
  7. Remove the salmon from the grill. Arrange in a serving plate.
  8. Serve with lemon or calamansi.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.