4.9 from 84 votes
Celeriac Chips
Celeriac Chips are a great alternative to potato chips if you are looking for something a bit different, or maybe want a lower in carb chip.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 servings
Calories: 133 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 800 g Celeriac (celery root)
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon sea salt and ground black pepper
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Peel 800 g Celeriac (celery root) and cut into chips of about 1cm thick.
- Put the chips into a large bowl with 2 tablespoon Olive oil and 1 teaspoon Paprika. Mix well so that all the chips are coated.
- Arrange the chips in a single layer on a baking tray. Cook in the oven for 45-50 minutes.
- Season with 1 teaspoon Sea salt and ground black pepper and serve.
Cup of Yum
Notes
- Try to make sure that all your chips are even in size, so they cook evenly.
- Make sure that all the chips have plenty of space on the baking tray. Whilst these won't get really crispy, if they are too close together on the baking tray, they will just steam and be really soggy.
- Cooking times will vary depending on your oven, so make sure you check them a few minutes before they are ready. You may need to put them on for a bit longer too.
- Make sure you don't salt the chips until the are out of the oven, as it can cause them to go limp if they are salted too soon.
Nutrition Information
Serving
1portion
Calories
133kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
790mg
(33%)
Potassium
612mg
(17%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
250IU
(5%)
Vitamin C
16mg
(18%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1portion | |
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 790mg | 33% |
| Potassium | 612mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.