Celeriac Chips

User Reviews

4.9

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    133 kcal

  • Course

    Side Dish

  • Cuisine

    British

Celeriac Chips

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Celeriac Chips are a great alternative to potato chips if you are looking for something a bit different, or maybe want a lower in carb chip.

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Ingredients

Servings
  • 800 g Celeriac (celery root)
  • 2 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon sea salt and ground black pepper
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Instructions

  1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  2. Peel 800 g Celeriac (celery root) and cut into chips of about 1cm thick.
  3. Put the chips into a large bowl with 2 tablespoon Olive oil and 1 teaspoon Paprika. Mix well so that all the chips are coated.
  4. Arrange the chips in a single layer on a baking tray. Cook in the oven for 45-50 minutes.
  5. Season with 1 teaspoon Sea salt and ground black pepper and serve.

Notes

  • Try to make sure that all your chips are even in size, so they cook evenly.
  • Make sure that all the chips have plenty of space on the baking tray. Whilst these won't get really crispy, if they are too close together on the baking tray, they will just steam and be really soggy.
  • Cooking times will vary depending on your oven, so make sure you check them a few minutes before they are ready. You may need to put them on for a bit longer too.
  • Make sure you don't salt the chips until the are out of the oven, as it can cause them to go limp if they are salted too soon.

Nutrition Information

Show Details
Serving 1portion Calories 133kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 790mg (33%) Potassium 612mg (17%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 250IU (5%) Vitamin C 16mg (18%) Calcium 88mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 1portion
Calories 133kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 790mg 33%
Potassium 612mg 13%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 250IU 5%
Vitamin C 16mg 18%
Calcium 88mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

84 reviews
Excellent

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