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Celery Lentil Salad

Lentil Celery Salad with Shallot Vinaigrette for a healthy salad or a lunch that will keep you satisfied and full.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Course: Salad
Cuisine: American

Ingredients

Salad:
  • 1 cup dried whole green lentils
  • 1 bay leaf (dried or fresh)
  • 1 medium whole garlic clove (skin on)
  • 4 large celery stalks, including leaves, chopped into small bite size pieces
Dressing:
  • 1 large shallot, finely chopped
  • 1 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 5 tbsp sherry vinegar (or white wine vinegar)
  • 5 tbsp extra virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper

Notes

  • * dressing makes enough dressing for multiple salads. Will keep in an airtight container for 5 days in the refrigerator.