Servings
Font
Back
0 from 0 votes

Century Egg Congee with Salted Pork

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6
Course: Others

Ingredients

  • 1/4 lb. pork
  • 2 tablespoons salt
  • 1 cup long grain white rice
  • 4 to 5 cups water
  • 2 cups chicken stock
  • 3 pieces century egg sliced
  • 1/2 cup chopped scallions

Instructions

    Cup of Yum
  1. Rub salt all over the pork. Let it stand for 1 to 2 hours.
  2. Steam the salted pork for 30 to 40 minutes.
  3. Let the pork cool down and then shred the pork using your fingers. Set Aside.
  4. Prepare the congee by combining 4 to 5 cups of water with the chicken stock in a large cooking pot. Boil.
  5. Add the rice and then wait for the liquid to re-boil. Stir every 5 minutes. Continue cooking in medium heat until porridge-like texture is achieved (usually about 30 minutes or more).
  6. Transfer the congee in an individual serving bowl. Top with sliced century egg, shredded salted pork, and scallions.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.