Century Egg Congee with Salted Pork

Name: Century Egg Congee with Salted Pork
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving
Ingredients: 1/4 lb. pork; 2 tablespoons salt; 1 cup long grain white rice; 4 to 5 cups water; 2 cups chicken stock; 3 pieces century egg; 1/2 cup chopped scallions

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Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
6
Course
Others

Century Egg Congee with Salted Pork

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1/4 lb. pork
2 tablespoons salt
1 cup long grain white rice
4 to 5 cups water
2 cups chicken stock
3 pieces century egg sliced
1/2 cup chopped scallions

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Instructions

Rub salt all over the pork. Let it stand for 1 to 2 hours.
Steam the salted pork for 30 to 40 minutes.
Let the pork cool down and then shred the pork using your fingers. Set Aside.
Prepare the congee by combining 4 to 5 cups of water with the chicken stock in a large cooking pot. Boil.
Add the rice and then wait for the liquid to re-boil. Stir every 5 minutes. Continue cooking in medium heat until porridge-like texture is achieved (usually about 30 minutes or more).
Transfer the congee in an individual serving bowl. Top with sliced century egg, shredded salted pork, and scallions.
Serve. Share and enjoy!