5.0 from 273 votes
Ceviche De Camaron Sonora Style
Made with easy-to-find ingredients, this Shrimp Ceviche tastes just like the one at your favorite Mexican restaurant.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 4 servings
Calories: 153 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 1 lbs raw shrimp (frozen or fresh) peeled and deveined
- Lime Juice - about 5 limes or more as needed
- 1 cucumbers – diced into small chunks
- ⅓ white medium onion
- 2 small tomatoes – diced into small chunks
- 2 serrano or jalapeño peppers (or one of each) finely chopped – seeds optional
- ⅓ cup of fresh cilantro finely chopped
- 1 cup of clamato juice or V8 tomato juice
- salt & pepper to taste
- 1 avocado diced into small chunks
- Ketchup according to taste optional
Instructions
- Cut shrimp into small pieces and place in a plastic or glass container
- Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).
- Cover shrimp and refrigerate for at least three hours (preferably overnight).
- Mix all vegetables, and set aside in the fridge.
- When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.
- Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any.
Cup of Yum
Notes
- I like to add a little ketchup as well since the sweetness of it magnifies all of the flavors! Don't be afraid to try it.
- Marinating the shrimp with the lime juice is the cooking process.
- Make sure to use real lime juice. Do not use lemons. The lime juice is more acidic and it’s needed to cook the shrimp thoroughly.
- I like to add a little ketchup as well since the sweetness of it magnifies all of the flavors! Don't be afraid to try it.
Nutrition Information
Serving
2cups
Calories
153kcal
(8%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
165mg
(55%)
Sodium
917mg
(38%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 2cups | |
| Calories | 153kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 165mg | 55% |
| Sodium | 917mg | 38% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.