5.0 from 3 votes
Ceviche Taco Bowls
A delicious mahi mahi ceviche recipe fills these easy to make taco bowls for the perfect appetizer or Cinco De Mayo party snack!
Prep Time
9 mins
Cook Time
9 mins
Total Time
29 mins
Servings: 6 taco bowls
Calories: 301 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 6 “fajita size” 6 inch flour tortillas
- ½ cup fresh lime juice
- ½ cup fresh grapefruit juice
- ½ cup fresh orange juice
- 1 lb mahi mahi skin removed & diced
- 1 cup white onion diced
- 1 cup tomatoes diced
- 2 jalapeños de-stemmed, seeded & minced
- 1 tbsp fresh chopped cilantro
- ½ tsp sea salt
- 2 avocados seed & skin removed & diced
Instructions
- Preheat the oven to 375°F.
- Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
- Place the warmed tortillas in 4 inch diameter ramekins or bowls.
- Place in the oven and bake for 12-15 minutes.
- To prepare the ceviche, add the lime juice, grapefruit juice and orange juice to a glass or stainless steel bowl.
- Add the mahi mahi and onions, make sure all of the fish is covered in the citrus juice.
- Cover the bowl and place in the refrigerator for 20-30 minutes.
- While the fish is “cooking” in the citrus juice, combine the tomatoes, jalapenos, cilantro and sea salt in a large mixing bowl.
- After 20-30 minutes, use a strainer to drain the fish from the juice, then add it to the bowl, with the other ingredients.
- Gently stir in the avocado.
- Spoon the ceviche into the taco bowls.
Cup of Yum
Notes
- Gluten Free Option: Substitute corn tortillas to make this recipe gluten-free.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
30g
(10%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
55mg
(18%)
Sodium
474mg
(20%)
Potassium
891mg
(25%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
540mg
(11%)
Vitamin C
39.3mg
(44%)
Calcium
65mg
(7%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6taco bowls
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 55mg | 18% |
| Sodium | 474mg | 20% |
| Potassium | 891mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 540mg | 11% |
| Vitamin C | 39.3mg | 44% |
| Calcium | 65mg | 7% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.