Ceviche Taco Bowls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    9 mins

  • Total Time

    29 mins

  • Servings

    6 taco bowls

  • Calories

    301 kcal

  • Cuisine

    Mexican

Ceviche Taco Bowls

A delicious mahi mahi ceviche recipe fills these easy to make taco bowls for the perfect appetizer or Cinco De Mayo party snack!

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Ingredients

Servings
  • 6 “fajita size” 6 inch flour tortillas
  • ½ cup fresh lime juice
  • ½ cup fresh grapefruit juice
  • ½ cup fresh orange juice
  • 1 lb mahi mahi skin removed & diced
  • 1 cup white onion diced
  • 1 cup tomatoes diced
  • 2 jalapeños de-stemmed, seeded & minced
  • 1 tbsp fresh chopped cilantro
  • ½ tsp sea salt
  • 2 avocados seed & skin removed & diced
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Instructions

  1. Preheat the oven to 375°F.
  2. Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
  3. Place the warmed tortillas in 4 inch diameter ramekins or bowls.
  4. Place in the oven and bake for 12-15 minutes.
  5. To prepare the ceviche, add the lime juice, grapefruit juice and orange juice to a glass or stainless steel bowl.
  6. Add the mahi mahi and onions, make sure all of the fish is covered in the citrus juice.
  7. Cover the bowl and place in the refrigerator for 20-30 minutes.
  8. While the fish is “cooking” in the citrus juice, combine the tomatoes, jalapenos, cilantro and sea salt in a large mixing bowl.
  9. After 20-30 minutes, use a strainer to drain the fish from the juice, then add it to the bowl, with the other ingredients.
  10. Gently stir in the avocado.
  11. Spoon the ceviche into the taco bowls.

Notes

  • Gluten Free Option: Substitute corn tortillas to make this recipe gluten-free.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 30g (10%) Protein 18g (36%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 55mg (18%) Sodium 474mg (20%) Potassium 891mg (25%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 540mg (11%) Vitamin C 39.3mg (44%) Calcium 65mg (7%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6taco bowls

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 30g 10%
Protein 18g 36%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 55mg 18%
Sodium 474mg 20%
Potassium 891mg 19%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 540mg 11%
Vitamin C 39.3mg 44%
Calcium 65mg 7%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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