Ceviche with Blood Orange and Fennel
User Reviews
4.8
33 reviews
Excellent
Ceviche with Blood Orange and Fennel
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This Ceviche with blood orange and fennel is so fresh and vibrant. It is so easy to prepare and is healthy and bursting with flavors.
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Ingredients
- 14 oz semi-firm white fish (see notes)
- ½ cup lime juice
- ½ cup cilantro (firmly packed)
- 1 baby fennel bulb
- 2 blood oranges
- 1 tablespoon extra virgin olive oil
- ½-1 teaspoon salt
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Instructions
- Using a sharp knife cut your fish into small bite sized pieces (½ inch)
- Using a non-metallic bowl, marinate the fish in lime juice for 15 minutes.
- Whilst the fish is marinating, prepare the remaining ingredients.
- Cut the fennel bulb in half and remove the woody end.
- Thinly slice the fennel (I use a potato peeler to get super thin slices)
- Cut the top and bottom from the bloody oranges and then cut around the orange removing the skin.
- Segmented the orange over a bowl so you can reserve all the juice. and chopped, juice reserved (see note)
- Roughly chop the cilantro (use the leaves and the tender stems)
- Drain the lime juice from the fish then drizzle with the extra virgin olive oil.
- Season with ½ teaspoon of salt and taste. Add more salt if needed.
- Combine the fish with the shaved fennel and segmented orange.
- Stir gently and taste again.
- Add salt as needed.
Notes
- Use any semi-firm white fish. the key is the freshness. Some good fish to choose from would be:
- If you have never segmented an orange before it is super easy. Check out this quick tutorial for tips: How to Segment an Orange
- Snapper
- Cod
- Halibut
- Sea Bass
- Striped Bass
- Grouper
- Flounder
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
2g
(3%)
Cholesterol
24mg
(8%)
Sodium
187mg
(8%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Vitamin A
120IU
(2%)
Vitamin C
10.1mg
(11%)
Calcium
23mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Cholesterol | 24mg | 8% |
| Sodium | 187mg | 8% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 23mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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