Servings
Font
Back
0 from 3 votes

Cevizli Erişte (Turkish Walnut Pasta)

A recipe for Cevizli Erişte (Turkish Walnut Pasta) from the cookbook, Turkish Delights. This pasta from Anatolia pairs noodles with butter, stringy cheese, and walnuts.

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 4 Servings
Course: Main Course
Cuisine: Turkish

Ingredients

  • 14 ounces tagliatelle
  • 3/4 stick (6 tablespoons) butter
  • 1 cup grated mozzarella
  • 3/4 cup walnuts lightly crushed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Turkish pepper flakes
  • 1/2 teaspoon dried mint
  • sea salt

Instructions

    Cup of Yum
  1. Cook the pasta in a large pan of salted boiling water according to package instructions. Drain and return to the pan.
  2. Add the butter, cheese, walnuts, black pepper, Turkish pepper flakes, mint, and a good pinch of salt. Mix everything together thoroughly and serve immediately.