Cevizli Erişte (Turkish Walnut Pasta)

Name: Cevizli Erişte (Turkish Walnut Pasta)
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 Servings
Ingredients: 14 ounces tagliatelle; 3/4 stick (6 tablespoons) butter; 1 cup grated mozzarella; 3/4 cup walnuts; 1 teaspoon freshly ground black pepper; 1 teaspoon Turkish pepper flakes; 1/2 teaspoon dried mint; sea salt

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Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings
4 Servings
Course
Main Course
Cuisine
Turkish

Cevizli Erişte (Turkish Walnut Pasta)

Iris Warren

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A recipe for Cevizli Erişte (Turkish Walnut Pasta) from the cookbook, Turkish Delights. This pasta from Anatolia pairs noodles with butter, stringy cheese, and walnuts.

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Ingredients

Servings

14 ounces tagliatelle
3/4 stick (6 tablespoons) butter
1 cup grated mozzarella
3/4 cup walnuts lightly crushed
1 teaspoon freshly ground black pepper
1 teaspoon Turkish pepper flakes
1/2 teaspoon dried mint
sea salt

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Instructions

Cook the pasta in a large pan of salted boiling water according to package instructions. Drain and return to the pan.
Add the butter, cheese, walnuts, black pepper, Turkish pepper flakes, mint, and a good pinch of salt. Mix everything together thoroughly and serve immediately.