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Chaat Masala Recipe

This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 7 mins
Servings: 20 servings
Calories: 5 kcal
Course: Side Dish
Cuisine: Indian

Ingredients

  • 3 tablespoon cumin seeds roast over slow flame for best flavor
  • 2 tablespoon Amchur (dry mango powder)
  • 1 tablespoon anardana (pomegranate seeds)
  • 2 teaspoon black salt
  • 1 tablespoon black peppercorns
  • 1.5 teaspoon cloves
  • 1.5 teaspoon ginger powder
  • 3-4 piece dried red chili adjust the heat

Instructions

    Cup of Yum
  1. Roast Cumin seeds in a heavy wok on slow flame till you smell the aroma or a crack sound or they are light browned. Keep all the spices and the jar container in the sun for an hr or so. This can be done a day before.
  2. Once the cumin cools off. blend all spices together in a blender jar.
  3. The Chaat Masala is ready. Enjoy it with fresh fruits or chana chaat, shakarkandi chaat.

Notes

  • Roast spices on slow flame. You won't like the burnt flavor of any spice in a spice blend.
  • Use fresh spices
  • You may store the chaat masala in a dry glass container with a lid in cool place in the kitchen. It will be good for 3-4 months.